Barbecued Ostrich

Yield: 6 Servings
Categories: Exotics, BBQ
2tsSalt
Black pepper
2tsDry mustard
6(2 1/2- to 3-ounce) ostrich
Fillet steaks
1Clove garlic, chopped
1/2cVinegar or lemon juice
1tsGrated lemon zest
2tsSugar
1/2cOil
Formatted by Manny
Rothstein
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