Barbecued Pork Ribs with Currant Glaze
| Yield: | 4 Servings |
| Categories: | Pork, Meats, BBQ |
| -JUDI M. PHELPS | ||
| 1 | ts | Ground ginger |
| 1 | ts | Ground coriander |
| 1/2 | ts | Paprika |
| 1/4 | ts | Black pepper |
| 1 | ts | Salt; optional |
| 3 | lb | Pork loin back ribs or |
| Spareribs | ||
| GLAZE | ||
| 1/2 | c | Red currant jelly |
| 3 | tb | Orange juice |
| 1 | tb | Lemon juice |
| 1 1/2 | tb | Dijon style mustard |
| Fresh orange slices; for garnish |
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