Barbecued Skewers of Fish - Seekh Ki Machali

         Yield: 4 Servings
Categories: BBQ, Asian, Shellfish

1 lb Firm white fish 1 ts Salt 6 Cloves garlic 1 1/2 Inch fresh root ginger 1 tb Garam masala 1 tb Ground coriander 1 ts Cayenne pepper 4 oz Plain yoghurt 1 tb Veg. oil 1 Lemon 2 Hot green chili peppers Fillet and skin fish, then cut into 11/2 inch cubes. Put about 5 pieces on each skewer and sprinkle with salt. Make a paste from the garlic, ginger, spices, and yoghurt and use to cover the fish. Leave for a few hours, then grill. The skewers can be sprinkled with a little oil during cooking, if required. Garnish with the lemon cut into wedges and fine rings of seeded green chili pepper. from Favorite Indian Food by Diane Seed