Yield: 5 Servings
Categories: Meats, Crockpot
4 1/2 lb Spareribs; cut into two-ribs 1/2 c Catsup 2 tb Brown sugar 1/2 c Bottled steak sauce 2 tb Vinegar 1/4 ts Salt 1/2 ts Hickory smoke salt 1 ts Minced onions Place spareribs on rack in baking pan. brown in 400 F oven for 15 minutes; turn and brown on other side for 10 or 15 mintues. Drain fat and put ribs in slow-cooking pot. Combine remaining ingredients; pour over ribs. Cover and cook on low 6 to 8 hours.