Barbeque Sauce with Beer Robert
Yield: 12 Servings
Categories: BBQ, Meats, Sauces
2 14-oz bottles catsup 1 12-oz bottle chili suace 1/2 c Prepared mustard 1 ts Dry mustard 1 ts Salt 1 1/2 c Brown sugar, firmly packed 2 tb Black pepper 1 5-oz bottle steak sauce 1/2 c Worcestershire sauce 1 tb Soy sauce 1 12-oz bottle beer 2 ts Mince garlic Combine all ingredients, except garlic, in saucepan and simmer 30 minutes over medium heat. Add minced garlic before using. Baste meat during last 15 minutes of grilling time.