Barbequed Ham

         Yield: 4 Servings
Categories: Pork, Ham

5 lb Ham; sliced 1 1/2 c Catsup 1/2 c Onion; chopped 1/2 c Green pepper; chopped 1/4 lb Margarine 6 ts Brown sugar 6 tb Mustard with horseradish 1 ts Worcestershire sauce Mix all ingredients except ham. Simmer sauce for 15 minutes. Add ham and simmer 1 hour. Serve on buns. Serves 10-15. busted by sooz Recipe by: Key Gourmet