Barb's Corn Bread

         Yield: 6 Servings
Categories: Bread, Muffins, Side dishes

1 Box Jiffy corn muffin mix 1 Egg 1 cn Creamed corn; 15 ounces 3 tb Butter; melted 1/2 c Sugar Mix all ingredients. Bake in greased 9 X 13 pan or 18 muffin cups for 20 to 25 minutes at 350. Recipe By : Barb Posted to MC-Recipe Digest V1 #267