Barfi Badam (Almond Cream Sweetmeat)

Yield:	16 Pieces
Categories:	Indian, Desserts

4	c	Milk
3/4	c	Sugar
125	g	Blanched almonds, pulverised
		In blender, or 1 cup ground
		Almonds
		Pinch of ground cardamom
2	tb	Blanched pistachio nuts
		Edible silver leaf-optional