Barley and Almond Stuffed Squash

Yield: 2 Servings
Categories: Vegan, Vegetarian, Main Dishes
1mdAcorn squash, or another winter squash of a similar size
1/3cAlmonds; chopped
1tbOlive oil
1 1/2cOnions; chopped
1/2tsThyme
1cBarley; cooked
1tbTamari
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