Barley/corn Bread

Yield:	1 Recipe
Categories:	Quick, Breads

1	c	AM Blue or Yellow Cornmeal
1/2	c	Pre-cooked AM Bits-O-Barley
1	ts	Baking soda
1/2	ts	Sea salt (optional)
1		Egg; lightly beaten
2	tb	AM Unrefined Vegetable Oil
1	c	Buttermilk
2	tb	Honey
1/3	c	Finely chopped onion
1/2	c	Canned whole kernel corn

Advertisement