Barr's French Onion Soup
| Yield: | 16 Servings |
| Categories: | Soups |
| 5 | lb | Unpeeled onions |
| 1 | Stick butter | |
| 1 1/2 | ts | Freshly ground black pepper |
| 2 | tb | Paprika |
| 1 | Bay leaf | |
| 7 | cn | (16-oz) beef broth; divided (recommended swanson's) |
| 1 | c | Dry white wine; optional |
| 3/4 | c | All-purpose or instant flour (such as Wondra) |
| Caramel coloring or Kitchen Bouquet; optional | ||
| 2 | ts | Salt |
| French baguettes; optional | ||
| Swiss or Gruyere cheese; optional |
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