Basic All-American Barbecue Sauce
| Yield: | 1 Servings |
| Categories: | BBQ, Sauces |
| 4 | lg | Onions; chopped |
| 3 | tb | Vegetable oil; for sauteing |
| 1 | 28 oz can tomato puree | |
| 3 | 28 oz cans tomatoes; with juice | |
| 2 1/2 | c | White vinegar |
| 4 | tb | Packed dark brown sugar |
| 4 | tb | Granulated sugar |
| 2 | tb | Salt |
| 2 | tb | Freshly cracked black pepper |
| 2 | tb | Paprika |
| 2 | tb | Chili powder |
| 4 | tb | Molasses |
| 1 | c | Orange juice |
| 2 | tb | Liquid Barbecue Smoke. |
| 8 | tb | Brown mustard; Dijon-style |
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