Basic Bread

Yield:	1 Servings
Categories:	Fat-Free, Breads

1	kg	White flour; (2.2 pounds)
25	g	Yeast cake; fresh; (1 ounce)
		Or 1/3 ounce dry yeast
20	g	Salt; (2/3 ounce)
6	dl	Water; (2 2/5 cups)

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