Basic "Chicken" Broth

Yield: 1 Servings
Categories: Soups, Vegetarian
2cWater, boiling
3tbCorn oil
2tbNutritional yeast (or more)
1tsPoultry seasoning (or more)
1/2cMushrooms; chopped
1/2cOnions; finely chopped
1tbVegetable broth powder or
DIVIDER--bouillon
Onion salt to taste
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