Basic French Dressing

Yield: 1 Servings
Categories: Salads, Sauces
1cOil
1/4cWine vinegar
3tbWater
2 1/2tsSugar
1tsDry mustard
1/2tsMSG (optional)
1tsBlack pepper
2 1/2tsSalt
1 1/4tsWorcestershire sauce
1 1/4tsHungarian paprika
1tsGrated onion
2ozBlue cheese (optional)
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