Basic Fried Rice #1
Yield: | 4 Servings |
Categories: | Rice |
2 | -(up to) | |
3 | tb | Soybean oil |
3/4 | ts | Salt |
1 | Egg; well beaten | |
1 | c | Bean sprouts (optional) |
1/2 | c | Onions; cubed |
1/2 | ts | Accent |
4 | -(up to) | |
5 | c | Cooked; cold rice |
2 | -(up to) | |
3 | Green onions; diced | |
2 | ts | Soy sauce |
1 | ds | Black pepper |
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