Basic Lean White Bread and Variation

Yield:	16 Servings
Categories:	Low-Fat, Bread Machine

		1 1/2 Lb Loaf:; (1 Lb Loaf):
1 1/2	ts	Active Dry Yeast; (1 T)
3	c	Bread Flour; (2 C)
1 1/2	ts	Salt; (1 T)
1 1/2	ts	Sugar; (1 T)
1 1/4	c	Water; (3/4 C + 1 T)

Advertisement