Basic Mexican Rice

Yield:	4 Servings
Categories:	Mexican, Rice

2	tb	Cooking oil
1	c	Long grain rice; not instant
2		Cloves garlic; pressed
1	md	White onion; finely chopped
3	md	Tomatoes; finely chopped
1		Green chile; seeded and chopped
2	c	Chicken broth
1	ts	Salt