Basic Pizza Crust
| Yield: | 6 Servings |
| Categories: | Pizza |
| 1 | tb | Sugar |
| 1 | pk | Dry yeast |
| 1 | c | Warm water; (105 deg.F. to 115 deg.F.) |
| 3 | c | All-purpose flour; divided |
| 1/4 | ts | Salt |
| 1 | ts | Olive oil |
| Vegetable cooking spray | ||
| 1 | tb | Cornmeal |
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| Yield: | 6 Servings |
| Categories: | Pizza |
| 1 | tb | Sugar |
| 1 | pk | Dry yeast |
| 1 | c | Warm water; (105 deg.F. to 115 deg.F.) |
| 3 | c | All-purpose flour; divided |
| 1/4 | ts | Salt |
| 1 | ts | Olive oil |
| Vegetable cooking spray | ||
| 1 | tb | Cornmeal |