Basic Pizza Dough

         Yield: 12 Servings
Categories: Pizza

4 1/2 c All-purpose flour 1 Envelope active dry yeast 1/2 ts Salt 1 1/4 c Hot water (120 -130 deg. F) Makes two 12" pizza crusts. 8 Servings each. 1. In a large bowl, combine 2 cups flour, the yeast and salt. With electric mixer, slowly beat in water; beat 2 minutes, occasionally scraping bowl with rubber spatula. With mixer on medium speed, beat in 1/2 cup flour; beat 2 minutes, until dough is stiff. Stir in 1 1/2 cups flour. 2. Sprinkle clean work surface with 1/4 cup flour. Knead dough Courtesy of Shareware PROFESSIONAL RECIPE CLIPPER 2.0