Basic Spanish Rice
Yield: | 4 Servings |
Categories: | Rice |
4 | md | Tomatoes; quartered |
2 1/4 | c | Water |
1 | sm | Onion; chopped |
1 | c | Brown rice |
2 | ts | Garlic paste |
1 | ts | Seasoned salt |
5 | dr | Tabasco sauce |
1 | ts | Molasses |
1 | c | Chopped tomatoes |
1/2 | c | Chopped fresh parsley |
1/2 | c | Canned tomato sauce |
1/2 | lg | Green pepper; diced |
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