Basic Thin Crust Dough

         Yield: 1 Servings
Categories: Pizza

1 ts Active dry yeast 2 c Bread flour 1/4 ts Salt 1 tb Olive oil 2/3 c Lukewarm water Bread Machine: Warm liquids to lukewarm, 110*. Add ingredients to your bread machine in the order specified for your machine. Use dough cycle, which will knead the dougha nd allow it to rise one time. It is not necessary to let dough any longer that 1 hour. If your machine has a double kneading dough cycle (DAK And Welbilt ABM 100), remove the dough after 1 hour or so and turn off your machine. Allowing the dough to knead the second time causes bubbles which are difficult to roll. Either acative dry or rapid rise yeast may be used. It is not necessary to proof the yeast in water; just mix it in with the flour. Note To date I have over thirty five different pizza dough recipes, Want more e-mail me. Also have Deep Dish Pizza Doughs