Basic Vegetable Stock (Lf)
| Yield: | 1 Servings |
| Categories: | Soups, Vegetables |
| 3 | md | Carrots -- cut in chunks |
| Celery stalks -- cut in | ||
| Chunks | ||
| 3 | md | Onions -- cut in chunks |
| 30 | ml | Garlic -- minced |
| 1/3 | c | Fresh parsley -- minced |
| Bay leaf | ||
| Whole peppercorns | ||
| 1/2 | ts | Tarragon -- and/or other |
| Herb | ||
| 6 | c | Water |
| PER CUP----- | ||
| *cals | ||
| *gm dietary fiber | ||
| *mg sodium |
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