Basics Barley

         Yield: 4 Servings
Categories: Vegetables

2 c Vegetable or chicken stock -or water 1/4 ts Salt 1 c Pot or pearl barley Basics for new cooks: In saucepan, bring water and salt to boil over high heat; stir in barley. Reduce heat to low; cover and simmer for 40 minutes or until tender and liquid has evaporated. Makes about 3 cups, or 4 servings. Source: Canadian Living magazine, Apr 95 Presented in article by Elizabeth Baird: "Only The Best" Recipe by Canadian Living Test Kitchen [-=PAM=-]