Basil-Coconut Curry Sauce

Yield: 6 Servings
Categories: Regional, Sauces
1/2cDry white wine
1 1/2tbMinced fresh ginger
1/4cMinced fresh lemon grass*
1tbDried kaffir lime leaves**
2tsRed curry paste (follows)
2tsCornstarch
1cCanned coconut milk
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