calendar_month
shopping_cart
menu_book
search
Basil-Coconut Curry Sauce
Yield:
6 Servings
Categories:
Regional
,
Sauces
1/2
c
Dry white wine
1 1/2
tb
Minced fresh ginger
1/4
c
Minced fresh lemon grass*
1
tb
Dried kaffir lime leaves**
2
ts
Red curry paste (follows)
2
ts
Cornstarch
1
c
Canned coconut milk
Advertisement