Basque Potato and Sausage Soup

Yield: 4 Servings
Categories: Onions, Potatoes
8ozSmoked hot sausage; sliced 1/2" thick
1mdOnion; in 1/4" chunks
2Small ribs celery; bias-cut 3/4" thick
2mdTomatoes; in 1" pieces
1lgRed potatoes, unpeeled; in 1/2" dice
1 1/2cChicken stock or canned broth
1tsDried thyme
Salt and freshly ground pepper
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