Batter Fried Sage Leaves (Salbey Zu Backen)

Yield: 8 Servings
Categories: German
1c(scant) flour
3tbCold water
1Egg, beaten
A few tablespoons white wine (or hard cider)
1Egg white
1tbMelted butter that has been allowed to cool
1pnSalt
1pn(small) sugar
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