Bavarian Noodles with Apples
Yield: 6 Servings
2 c (4 oz) uncooked medium -egg noodles 2 tb Margarine or butter 1 1/2 c Thinly sliced apples 1/2 ts Caraway seed 2 tb Honey 1 tb Dijon mustard Cook noodles per package. Drain and set aside. Melt margarine in medium skillet over medium-high heat. Add apples and caraway seed; cook until apples are crisp-tender, stirring occasionally. (Don't worry if the apples break up.) Add cooked noodles, honey and mustard; mix lightly. Cook until thoroughly heated. Makes 6 servings.