Bavarian Vanilla Cream

Yield:	6 Servings
Categories:	German, Desserts

2	pk	Gelatin; unflavored
1/2	c	;water, cold
9	tb	Sugar
1	tb	Cornstarch
2		Eggs; large, beaten
1 1/2	c	Milk; scalded
1	c	Ice cream; vanilla
1	ts	Vanilla
1	c	Cream; heavy, whipped

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