Bavarian Veal

Yield: 4 Servings
Categories: Meats, German, Main Dishes
1lbVeal; Cut In 4 Thin Slices
1/2tsSalt
1/8tsSugar
1/2tsPepper,White
1tbMustard; Dijon Style
4Bacon; Slices
4Eggs; Large, Hard Cooked
2tbVegetable Oil
1Onion; Medium, Diced
3/4cBeef Bouillon; Heated
1tbTomato Paste
2tbUnbleached Flour
1/4cRed Wine
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