Bay Scallops with Lime and Cream
| Yield: | 1 Servings |
| Categories: | Appetizers, Scallops |
| 1/2 | lb | Very fresh raw bay scallops* |
| 3 | tb | Fresh lime juice |
| 1 | c | Creme fraiche OR sour cream OR reduced-fat sour cream |
| Freshly ground black pepper | ||
| Radicchio OR lettuce leaves for serving |
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