Bayrische Leberknoedelsuppe (Bavarian Liver D

Yield:	4 Servings
Categories:	Soups, German, Meats

6		Stale crusty rolls; thinly
		_sliced
50	g	Beef suet
1		Small Onion;coarsely
		Chopped
1/2	ts	Salt
3	dl	Milk; lukewarm
250	g	Liver
2		Eggs;lightly beaten
1	ts	Dried marjoram
600	ml	Beef stock, well flavoured

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