Bbq Sauce Adapted From Whole Chile Pepper Boo

Yield: 1 Batch
Categories: BBQ, Sauces, Spices
6Dried red New Mexican chiles, stemmed, seeded crushed
4Dried tepins, pequins, or cayennes, stemmed and crushed (remove seeds if you don't like too much heat)
4ozCanned tomato sauce
1tbPickle relish, optional
1tbChili powder OR
2tsPaprika and
1/2tsCumin, and
1/2tsGarlic powder
1lgOnion, minced
2Garlic, chopped
2tbBacon fat or veg. oil
8ozCatsup
5tbWhite vinegar
4tbBrown sugar
2tsDry mustard
2tsWorcestershire
2tsWright's hickory smoke seasoning
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