Bbq Sauce, Adapted From Whole Chile Pepper Book
| Yield: | 1 Batch |
| Categories: | BBQ, Sauces, Spices |
| 6 | Dried red New Mexican chiles, stemmed, seeded crushed | |
| 4 | Dried tepins, pequins, or cayennes, stemmed and crushed (remove seeds if you don't like too much heat) | |
| 4 | oz | Canned tomato sauce |
| 1 | tb | Pickle relish, optional |
| 1 | tb | Chili powder OR |
| 2 | ts | Paprika and |
| 1/2 | ts | Cumin, and |
| 1/2 | ts | Garlic powder |
| 1 | lg | Onion, minced |
| 2 | Garlic, chopped | |
| 2 | tb | Bacon fat or veg. oil |
| 8 | oz | Catsup |
| 5 | tb | White vinegar |
| 4 | tb | Brown sugar |
| 2 | ts | Dry mustard |
| 2 | ts | Worcestershire |
| 2 | ts | Wright's hickory smoke seasoning |
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