Bean and Bacon Soup

Yield:	8 Servings
Categories:	Beans, Soups

2	c	Pinto beans (dried)
1	ts	Salt
1/2	ts	Pepper
4		Bacon slices, cut in squares
4		Carrots, chopped
4		Celery stalks, chopped
1/2	ts	Thyme (dried)
1		Garlic clove, minced
4	oz	Can of tomato paste
2	tb	Olive oil
1		Onion, chopped
1	tb	Wine vinegar

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