Bean and Garlic Dip

         Yield: 4 Servings
Categories: Mexican, Appetizers, Dips

2 c Pinto Beans; * 1/4 c Mayonnaise Or Salad Dressing 1 Clove Garlic; Finely Chopped 1 1/2 ts Red Chiles; Ground 1/4 ts Salt Pepper; Dash of * Pinto beans can be home cooked or canned. ~------------------------------------------------------------------------- Mix all ingredients. Cover and refrigerate 1 hour. Serve with tortilla chips. Makes 2 cups of dip. Miscellaneous recipes from the collection of Mike Orchekowski.