Bean and Rice Burritos

Yield: 2 Servings
Categories: Vegetarian, Fat-Free
1cn(28-oz) water-packed pinto beans, drained, rinsed
1cCooked brown rice; or up to double this amount
1dsChili powder
1dsGarlic powder
1dsCumin
3/4cWater
6Tortillas
TOPPINGS
1Head iceberg lettuce; chopped and dried
1bnScallions; chopped
1Ripe tomato; chopped
Mexican salsa
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