Bean Vegetable Soup

         Yield: 6 Servings
Categories: Vegan, Vegetarian, Soups

1 1/2 c Kidney beans; cooked 10 c ;water 2 tb Vegetable oil 1 c Onion; chopped 2 c Any available fresh veggies 2 c Canned crushed tomatoes Salt, pepper, seasonings to -taste 2 c Pasta; cooked In a saucepan, combine cooked beans, water, oil, onion, vegetables, tomatoes and seasonings. Bring to a boil. Reduce heat and simmer for 55 minutes or until vegetables are tender. Add cooked pasta and heat through. From DEEANNE's recipe files