Beans and Eggs

         Yield: 6 Servings
Categories: Beans, Breakfast, Eggs

4 oz Sausage links -- cut in 1/2" Cubes 1/4 c Onion -- chopped 2 tb Vegetable oil 1 2/3 c Beans 1/4 c Catsup 1/4 c Water 1 ts Worcestershire sauce 1/4 ts Salt 1/4 ts Basil -- crushed 1/8 ts Pepper 6 Eggs 1 Avocado -- sliced, opt 1 Orange -- peeled,sliced,opt Brown sausage; remove from pan. Saute onion in oil. Add beans, sausage, catsup, water, and seasonings. Simmer, covered, 20 minutes. Cook eggs as desired. Arrange bean mixtureon platter with eggs, avocado and orange. Makes 6 servings. Recipe By : Idaho Bean Commission