Becky Campbell's Chicken with Carambola
Yield: | 4 Servings |
Categories: | Poultry, Main Dishes, Fruits, Nuts |
1 | 3.5 to 4 lb. chicken | |
DIVIDER | -- cut in pieces | |
1/4 | c | Olive oil |
1/4 | c | Lime juice; freshly squeezed |
2 | Limes; minced zest of | |
2 | sm | Onions |
DIVIDER | -- peeled and thinly sliced | |
2 | tb | Mild honey |
1 | tb | Fresh ginger; minced |
1 | Fresh serrano or jalapeno with seeds; minced | |
4 | Carambola (4 oz. each)* | |
DIVIDER | -- cut in 1/4" thick slices | |
Salt | ||
1/2 | c | Almonds; raw and whole |
1 | sm | Cilantro bunch; to garnish |
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