Beef and Barley Bake
| Yield: | 4 Servings |
| Categories: | Beef, Low-Calorie |
| Nonstick Spray Coating | ||
| 3/4 | lb | Beef Round Steak; Trimmed of fat and Cut Into 1/2-inch cubes |
| 1 | Clove Garlic; Minced | |
| 1 3/4 | c | Beef Broth |
| 1 | c | Shredded Carrots |
| 1 | cn | (8-OZ) Sliced Water Chestnuts; Drained |
| 1 | ts | Dried Basil; Crushed |
| 1/3 | c | Pearl Barley |
| 2 | md | Zucchini; Halved Lengthwise And Thinly Sliced |
| 1/4 | c | Snipped Parsley |
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