Beef and Vegetable Soup #2
| Yield: | 6 Servings |
| Categories: | Soups |
| 1 | lb | Beef stew meat; cut in 1-inch cubes |
| 2 | Onions | |
| 2 | Potatoes | |
| 3 | Carrots | |
| 3 | Celery stalks | |
| 1/4 | Head cabbage | |
| 3 | tb | Margarine |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Black pepper |
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| Yield: | 6 Servings |
| Categories: | Soups |
| 1 | lb | Beef stew meat; cut in 1-inch cubes |
| 2 | Onions | |
| 2 | Potatoes | |
| 3 | Carrots | |
| 3 | Celery stalks | |
| 1/4 | Head cabbage | |
| 3 | tb | Margarine |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Black pepper |