Beef Andy Warhol
| Yield: | 4 Servings |
| Categories: |
| 2 | lb | Center-cut filet mignon |
| 4 | tb | Vietnamese soy sauce or chinese oyster sauce |
| 3 | tb | Butter |
| 1 | Link Chinese sausage, thinly sliced | |
| 2 | lg | Red onions, thinly sliced |
| 1/2 | ts | Ground coriander |
| 1/2 | ts | Chili powder |
| 1 | ts | Minced garlic |
| 1 | ts | Lemon juice |
| 1/4 | ts | Black pepper |
| 1/4 | c | Dry red wine |
| 1 | ts | Salt |
| 1 | ts | Sugar |
| 1 | tb | Soy sauce |
| 5 | oz | Fresh oyster mushrooms, cleaned |
| 1 | tb | Roasted sesame oil |
| 3 | oz | Cellophane noodles |
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