Beef Burgundy

Yield: 6 Servings
Categories: Beef, Slow Cooker
2slBacon; chopped
2lbSirloin tip or round steak; cut into 1" cubes
1/4cFlour
1tsSlat
1/2tsSeasoned salt
1/4tsMarjoram
1/4tsThyme
1/4tsPepper
1Clove garlic; minced
1Beef bouillon cubes; crushed
1cBurgundy wine
1/4lbFresh mushrooms; sliced
2tbCornstarch - optional
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