Beef Empanadas

         Yield: 1 Servings
Categories: Main Dishes, Snacks

1/2 lb Ground beef 2 Golden raisins 1/2 c Corn; thawed 1/8 c Tomato paste 2 Green salsa 1/2 c Cheddar cheese; shredded 1 Dried basil 1 Pillsbury Grands -Refrigerator; biscuits 1 Egg; beaten In large skillet brown ground beef. Stir in raisins, corn, tomato paste and salsa, heat throughly. Remove from heat stir in cheese and basil. Set aside. Preheat oven to 375F. Separate dough into 8 biscuits. Roll orpress each to a 5 inch circle. Place about 1/4 cup meat mixture in center of biscuit. Fold in half; seal edges and prick with fork. Brush with egg. Place on ungreased cookie sheet. Bake for 13 to 16 minutes or until golden brown.