Beef Fondue

Yield:	1 Servings
Categories:	Beef, Sauces, Meats

2	lb	Filet mignon or sirloin
		Cut about 1-in. thick
		Lettuce leaves
		Watercress
		Dijon mustard
		Selection of sauces
		Tomato sauce,green sauce
		Remoulade sauce,
		Scallion mayo, bernaise or
		Hollandaise sauce
		Vegetable oil for frying

Advertisement