Beef Korma

Yield: 8 Servings
Categories: Main Courses, Ethnic
1tbCoriander seed
1tbCumin seed
1tsCardamom seed (without pods)
1tsCrushed red pepper
6Whole cloves
1/3cWater
1/4cBlanched slivered almonds
8Cloves garlic
1tbGingerroot; coarsely chopped
1 1/2tsSalt
1/2tsGround cinnamon
2lbBeef or lamb stewing meat; cut into 1-inch cube
1tbCooking oil
2tbCooking oil
2mdOnions; thinly sliced & separated in rings
1/2cWater
3/4cWhipping cream
1/2cPlain yogurt
2tbAll-purpose flour
1/4tsGaram masala
2tbSnipped coriander or parsley
Indian Spiced Rice or hot cooked rice
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