Beef Kushisashi

Yield: 6 Servings
Categories: Chinese, Beef, Appetizers
1/2cSoy sauce
1/4cChopped green onions and tops
2tbSugar
1tbOil
1 1/2tsCornstarch
1Clove garlic, pressed
1tsGrated fresh ginger root
2 1/2lbBoneless beef sirloin steak
Bamboo or metal skewers
Advertisement