Beef Provencale

Yield: 4 Servings
Categories: Beef, Meats, Main Dishes
1 1/4lbBeef tenderloin, middle cut
2tbButter or margarine
1 1/2tsSalt
1dsGround pepper
1/4cWater
10Potatoes
6tbButter or margarine, room temperature
2clGarlic
2tbFinely chopped parsley
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