Beef Stew in Red Wine with Onions and Mushrooms Pt 2

         Yield: 6 Servings
Categories: Beef, Stews

See part 1 Step 8: Reassemble the stew Stir the sauce into the meat in the casserole. Fold in the braised onions and the saut?ed mushrooms and their juices. Shortly before serving, bring to a simmer, gently stirring for 2 minutes until well heated. Serve on heated dinner plates. Nutritional information per serving: Calories: 629; Protein: 43.9g; Fat: 44.2g; Carbohydrates: 12.0g; Sodium: 181mg; Cholesterol: 160mg; Total Saturated Fat: 18mg. Recipe by: Julia Child- Home Cooking with Master Chefs